Potato, a widely eaten and nutritious vegetable, comes in a variety of avatars. It can be baked,
fried, boiled or more than often is consumed as an accompaniment to other vegetables.
This book is a fabulous assortment of mouth-watering dishes made using Potato as the
chief ingredient. A variety of cuisines with potato as its chief ingredient are included in this book
with their varying and contrasting flavours, and textures. This book is a whole new approach to
cook Potatoes and explore the varying tastes which this humble vegetable holds. Learn More