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Hulda Regehr Clark began her studies in biology at the University of Saskatchewan, Canada, where she was awarded the Bachelor of Arts, Magna Cum Laude, and the Master of Arts, with High Honors. After two years of study at McGill University, she attended the University of Minnesota, studying biophysics and cell physiology. She received her Doctorate in 1958. After doing government sponsored research for almost ten years at Indiana University, she began full-time private consulting in nutrition in 1979. She continued her studies to earn a Naturopathy Degree and an amateur radio license.